Instant Pot Chicken Barley Soup
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Perfect soup for a cold Winter's day. And, it's quick and easy in the Instant Pot!
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Chicken
Oil
Carrots
Chicken Broth
Onions
Garlic
Thyme
Parsley
Pearled Barley
Salt
Pepper
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Saute onions
Add chicken, broth and spices
Pressure cook for 7 minutes
Remove chicken and pull apart
Return chicken to pot
Add barley, parsley, carrots.
Set to saute and bring to boil to allow barley to cook.
Pressure cook for 15 min. with lid on.
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Cooks in 40 min.
Serves 6
395 Calories
Healthy
Delicious!
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