1 lbground sausage(we used italian choizo to add a little spice))
1 1/4cupwhite rice
4lgpeppers(diced; we used 1 each of green, red, yellow and orange)
1smoniondiced
2cansdiced tomatoes
64ozbeef broth
4clovesgarlicdiced
2tbspitalian seasoning
2tbspred hot
1 tsppepper flakes
Instructions
in instant pot saute meat along with garlic, hot pepper flakes, italian seasoning and onions. cook for 10 minutes or until meat is done then turn instant pot off.
add in the beef broth and stir so that the bottom is deglazed.
add in and stir all peppers, diced tomatoes, hot sauce and rice.
put lid on instant pot and set pressure lever to seal. cook on high pressure for 6 minutes.
let sit in pot for 6 minutes and then release pressure.