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roasted whole chicken on white platter
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Roasted Whole Chicken In The Instant Pot

Tender, juicy and full of flavor, roast chicken cooked in the instant pot is also a quick meal to prepare.
Course Main Course
Cuisine American
Keyword roasted,chicken,instant pot
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 4 servings
Calories 788kcal

Equipment

  • Instantpot

Ingredients

  • 5½ pound chicken
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried parsley
  • 1 tablespoon oregano
  • 5 tablespoons butter

Instructions

  • Remove the neck and giblets from the chicken.
  • Mix all your seasonings together.
  • Pat dry the chicken and season heavily across the top of thechicken.
  • Add one cup of chicken broth or water to the bottom of yourinstant pot.
  •  Place your whole chicken on top of a trivet inside your instantpot.
  • Set your instant pot to high pressure for 33 minutes.
  • Let the instant pot naturally release.
  • Remove chicken and place on a baking sheet.
  • Slice butter into 5-6 squares and place on top of the chicken.
  • Place chicken under high broiler for 10-15 minutes. Make surechicken is 6 inches or more under the broiler.
  • Remove and let rest for about 10 minutes before serving.

Nutrition

Serving: 1serving | Calories: 788kcal | Carbohydrates: 4g | Protein: 57g | Fat: 59g | Saturated Fat: 22g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 262mg | Sodium: 909mg | Potassium: 650mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 929IU | Vitamin C: 7mg | Calcium: 74mg | Iron: 4mg