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Instant Pot Apple Butter
Spicy, sweet and delicious, this recipe is also quick and easy since it is made in your instant pot.
Course Treats,Desserts
Cuisine American
Keyword apple,butter,spread,cinnamon
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
release time 20 minutes minutes
Total Time 45 minutes minutes
Servings 48 tablespoons
Calories 35kcal
- 3 pounds apples
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 2 tablespoons vanilla
- ⅓ cup water
Core and slice apples.
Add apple slices and water to the instant pot.
Set the Instant Pot vent to sealing, then press the manual button and adjust the time to 15 minutes at high pressure.
When finished, let pressure release naturally for 20 minutes.
After 20 minutes, turn the dial to the VENT position and let remaining steam release.
Remove lid.
Add remaining ingredients and blend together with a hand mixer or pour into a blender.
If your apple butter is “too runny”, place it back into the Instant Pot and press the sauté button & Sauté until it has thickened.
Serving: 2tablespoons | Calories: 35kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 39mg | Fiber: 1g | Sugar: 7g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg