Banana Pudding Cups -

Banana Pudding Cups

Banana Pudding Cups combine a sweet, creamy vanilla pudding with crispy vanilla wafers and fresh bananas for a treat the whole family will love.

Course Dessert

Cuisine American

Keyword banana,pudding,vanilla wafers

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 559kcal

3 cups milk (Can use whole, 2%, half and half or cream. The richer the milk, the richer the pudding.)
3 tablespoons cornstarch
pinch of salt
¾ cup granulated sugar
3 egg yolks
1 tablespoon butter
1 teaspoon vanilla extract
2 bananas
1 box mini vanilla wafers
2 cups heavy whipping cream
4 tablespoons powdered sugar

In a small bowl whisktogether ¼ cup of milk and cornstarch. Set aside.
In a medium saucepan whisktogether the remaining milk, salt, and sugar. Allow the mixture to heat untilsteaming, do not let boil.
While the milk heats, whiskegg yolks in a small bowl. Add a ¼ cupof the heated milk to the egg yolks while whisking. Then add egg yolks back to the milk andwhisk. Add the cornstarch mixture as well. Cook until thick and creamy.
Remove from heat and addbutter and vanilla and whisk. Letpudding cool.
Wisk the heavy whipping creamwith a mixer and add powdered sugar until stiff peaks are formed.
Then put whipped cream in aplastic piping bag or use a ziplock baggy and cut the corner off.
Put the pudding in a piping bag as well.
Put a couple vanilla wafers in the bottom of the dessert cup. Then layer a slice of banana, pudding,and whip cream, and then repeat again ending with whipping cream on top.
Crumble cookie on top for decoration.