Course Soup
Cuisine Irish
Keyword Irish, stew,beef,Guiness,red wine
I find that the stew is a good consistency as is and it will thicken more as it cools, but if you prefer a thicker stew, mix the cornstarch slurry of 3 tablespoons cornstarch and 1/2 cup of water and mix into the stew. Remove lid from cooker and allow to cook for an additional 20 minutes.