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air fryer whole chicken on cutting board
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Best Air Fryer Rotisserie Chicken

Air Fryer Rotisserie Chicken is perfectly juicy and tender on the inside and crispy on the outside.
Course Main Course
Cuisine American
Keyword air fryer,rotisserie chicken
Prep Time 15 minutes
Cook Time 55 minutes
Resting time 15 minutes
Total Time 1 hour 25 minutes
Servings 4 servings
Calories 735kcal

Equipment

  • Air Fryer
  • instant read digital thermometer

Ingredients

  • 4 pound whole chicken
  • ½ cup butter (softened)
  • 1 teaspoon Mrs. Dash garlic and herb seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • ¼ teaspoon kosher salt
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • 1 teaspoon paprika
  • ½ teaspoon black pepper

Instructions

  • In a small bowl, combine the softened butter, Mrs. Dash, thyme, rosemary,parsley and ¼ teaspoon kosher salt.
  • Spread the butter mixture under the breast skin and in the cavity of the chicken.
  • Brush the olive oil over the skin of the chicken and sprinkle with the paprika, salt and black pepper.
  • Place the chicke, skin side down in the basket of the air fryer. Cook for 30 minutes, then turn chicken over and cook for an additional 25 minutes, until a thermometer inserted into the thickest part of the chicken reads 160°.
  • Remove chicken from the air fryer and allow to rest for 15 minutes before carving.

Notes

Can substitiue sea salt for kosher salt.
Let rest for about 15 minutes after cooking to allow the juices to settle in the chicken.

Nutrition

Serving: 4servings | Calories: 735kcal | Carbohydrates: 0.4g | Protein: 41g | Fat: 63g | Saturated Fat: 25g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 224mg | Sodium: 771mg | Potassium: 427mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 1065IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 2mg