Meatballs

• Soak the Italian bread in the ¼ cup of water for 3 minutes. Squeeze water out and break into small pieces.
• Beat the egg in a large bowl. Add in the bread crumbs, soaked Italian bread pieces, chopped onion, parmesan cheese, 2 tbsp. water, 2 teaspoons olive oil, parsley, garlic, black pepper, red pepper, and Italian seasoning. Stir well.
• Mix in the ground beef and ground pork. You can use your electric mixer for this or a hand potato masher also works well.
• Shape meat into balls. I made mine about the size of a golf ball.
• Add 1 tablespoon olive oil to your instant pot. Set to saute and brown the meatballs on each side. Remove from pot and wipe grease out of the bottom of the pot.
• Pour ½ jar of spaghetti sauce into the pot. Lay meatballs on top of sauce.
• Break the spaghetti noodles in half. Lay them on top of the meatballs in different directions. This helps to prevent sticking.
• Pour remaining ½ jar of sauce over top of noodles.
• Fill sauce jar with water. Shake to mix in any sauce that is left in jar. Add this water to the top of noodles.
• Seal Instant Pot according to pot directions.
• Cook at high pressure for 7 minutes.
• Do a manual fast release. Remove lid, stir carefully to avoid breaking up meatballs and ready to serve.