Peppermint White Chocolate ice Krispie Treats -

plate of white chocolate rice krispie treats

Peppermint White Chocolate ice Krispie Treats

Gooey melted marshmallows, white chocolate, crispy rice cereal and crushed peppermint candies make the perfect holiday or anytime treat. Only 5 ingredients and not much time and you have one yummy dessert.

Course Dessert, Treats,Desserts

Cuisine American

Keyword rice krispies,crispy cereal,peppermint candy,marshmallows,white chocolate

Prep Time 10

Cook Time 10

Total Time 20

Servings pieces

Calories 377kcal

Equipment

large saucepan
13x9 glass baking dish

Ingredients

6 cups crispy rice cereal
10 ounce package miniature marshmallows
3 tablespoons butter
2 cups white chocolate chips (divided)
½ cup finely crushed peppermint candies (plus additional for decorating)
sprinkles (optional for decorating)

Instructions

. Prepare a 13 x 9baking sheet with wax paper and a spritz of non-stick cooking spray.
Melt butter in a largesaucepan over low heat. When the butter is melted, add the marshmallows andmelt, stirring constantly. Remove the saucepan from heat.
Fold in the cereal, 1cup white chocolate morsels, and the crushed peppermints. Stir until the cerealis coated in the marshmallow.
Using a buttered spatula or greased wax paperevenly press mixture into baking sheet. Cool completely.
Cut the cereal into 8 treats.
Place white chocolate morsels in a microwavesafe bowl. Melt on high heat, stirring every 30 seconds until completelymelted. Do not overheat. If the candy is too thick, add vegetable shortening orcoconut oil in 1 teaspoon increments, up to 1 tablespoon, and stir well. Do not add water.
Spread melted candy over ⅔ of each krispie treat and decorate with additional crushed peppermints or sprinkles.
Allow to dry completely before storing or packaging.

Nutrition