MAPLE CINNAMON ROLLS

Nest Refeathered

Maple Cinnamon Rolls are always a hit. These cinnamon rolls are extra soft and fluffy because they are made with the Japanese Milk Bread Starter.

– Bread Flour – Water – Milk – Egg – Granulated Sugar – Dry Yeast – Butter – Powdered Sugar – Sour Cream – Maple Extract

INGREDIENTS

Soft, fluffy and oh so tasty, these rolls are truly melt-in-your-mouth.

These Maple Rolls can be frozen for about 2 months.

Teyana Teyana

Maple Cinnamon Rolls are one of those recipes that still taste great reheated.

Stores and stays fresh longer than other recipes!

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