MAPLE CINNAMON ROLLS
Nest Refeathered
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Maple Cinnamon Rolls
are always a hit. These cinnamon rolls are extra soft and fluffy because they are made with the Japanese Milk Bread Starter.
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– Bread Flour
– Water
– Milk
– Egg
– Granulated Sugar
– Dry Yeast
– Butter
– Powdered Sugar
– Sour Cream
– Maple Extract
INGREDIENTS
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Soft, fluffy and oh so tasty, these rolls are truly melt-in-your-mouth.
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These Maple Rolls can be frozen for about 2 months.
Teyana
Teyana
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Maple Cinnamon Rolls are one of those recipes that still taste great reheated.
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Stores and stays fresh longer than other recipes!
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AMISH WHITE BREAD
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