Butterscotch Cookies With Chocolate Chips
Chewy centers, crispy edges, rich butterscotch flavor cooies with butterscotch chips and chocolate chips.
Servings 18 cookies
Calories 339kcal
Equipment
- Mixer eith stand mixer or hand mixer
Ingredients
- 1¼ cups bread flour 6.8 ounces
- 1½ cups all-purpose flour 7.5 ounces
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt finely ground
- 8 ounces butter unsalted at room temperature
- ½ cup granulated sugar 3.5 ounces
- 1¼ cups brown sugar packed 9 ounces
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 egg yolk
- 1 cup butterscotch chips
- 1 cup chocolate chips milk or semi
Instructions
- Combine all-purpose flour, bread flour, salt, baking powder and baking soda in a bowl. Set aside.
- In a mixing bowl, cream the butter and both sugars until light and fluffy, about two minutes.
- Add in the eggs and the yolk, one at a time and beat well after each addition.
- Mix in vanilla.
- Add flour a little at a time, continuing to beat.
- Stir in the butterscotch and chocolate chips.
- Scoop the cookie dough, forming balls using a medium cookie scoop.
- Wrap each dough ball in plastic wray and refrigerate for several hours or overnight.
- When ready to bake, preheat oven to 350℉, unwrap dough balls and place on a parchment lined baking sheet about two inches apart. You may need two baking sheets.
- Bake on the center rack of the oven for about 10-15 minutes, until the cookies are golden brown.
- Cool for about 5 minutes on the baking sheet, then remove to a cooling rack to finish cooling.
Nutrition
Serving: 1cookie | Calories: 339kcal | Carbohydrates: 50g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 59mg | Sodium: 192mg | Potassium: 104mg | Fiber: 0.5g | Sugar: 34g | Vitamin A: 369IU | Calcium: 40mg | Iron: 1mg