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lemon buttermilk cobbler on a white plate with lemons in background
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Lemon Cobbler

Sweet, tart lemon filling combined with a crunchy sweettttt buttermilk infused crust.
Course Dessert
Cuisine American
Keyword lemon,buttermilk,cobbler
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 502kcal

Equipment

  • 9x9 baking dish
  • whisk
  • mixing bowl

Ingredients

  • ½ cup butter
  • 1 cup flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 21 ounce can lemon pie filling

Instructions

  •  Preheat the oven to 350F.
  •  Place the stick of butter in a 9x9-inch squarebaking dish and place it in the oven to melt for 3-4 minutes until fully melted. Remove from the oven and set aside.
  •  In a medium mixing bowl, whisk together theflour, baking powder, and salt. Add the sugar and whisk to combine.
  •  Pour in the buttermilk, vanilla extract, andlemon extract and whisk just until combined.
  •  Pour the batter evenly over the melted butter inthe pan (do not stir).
  •   Spoon the lemon pie filling over the batter.
  • Bake at 350F for 45-55 minutes until the edgesof the cobbler are golden brown.
  •  Cool slightly before serving.