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cut marble bundt cake with a slice of cake on the plate in front.
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Marble Bundt Cake

Moist and tender chocolate and vanilla cake flavors combine for a sweet, delicious cake.
Course cake, Dessert
Cuisine American
Keyword marble bundt cake, chocolate, vanilla
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Author Linda Kate

Equipment

  • bundt cake pan
  • mixing bowls
  • Stand Mixer hand mixer
  • small saucepan
  • cooling rack

Ingredients

  • 2 cups all-purpose flour
  • 8 tabblespoons butter
  • 2 eggs
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 2 tablespoons cocoa powder
  • ½ cup baking chocolate
  • ⅓ cup buttermilk
  • ⅓ cup chopped walnuts

Instructions

  • Grease7-inch bundt pan with butter or cooking spray. Preheat your oven to 350℉
  • Mix the sugar with eggs, adding one egg at a time. Beat the mixture for about 5-6 minutes then add butter and buttermilk and continue beating until light and smooth.
  • In a separate bowl combine flour with baking powder, add a spoonful of dry ingredients at atime. Use a hand mixer or a spatula and mix until fully combined. Spoon out one third of the batter, place in a separate bowl and add cocoa powder, mix until fully combined. Add spoonful of each batters alternatively to the bundt pan to create a marble effect. Bake for around 45 minutes.
  • Let the cake cool in the pan, then turn it out and leave to finish cooling on a wire rack . Break up the chocolate and melt in a saucepan on a low heat, stirring continuously until melted. Do not bring it to boil. Let it cool slightly before pouring it onto the bundt cake. Sprinkle with chopped walnuts. Enjoy!