Slow Cooker Bean and Bacon Soup
Servings 6 servings
Calories 663kcal
Equipment
- instant pot, knives, cutting board, measuring spoons, measuring cup,
Ingredients
Ingredients for Great Northern Bean Soup
- 8 ounces Bacon (cut into small pieces)
- 1 tablespoon olive oil
- 1 cup Onions (diced)
- 2 cups Celery (diced)
- 2 cups Baby carrots (sliced)
- 64 ounces Chicken stock or broth
- 2 teaspoon Worcestershire sauce
- ½ teaspoon Garlic powder
- ⅛ teaspoon Thyme
- ¼ teaspoon Cumin (ground)
- ½ teaspoon Salt
- ½ teaspoon Black pepper
- 1 pound Dried Great Northern Beans
Instructions
How to Make Slow Cooker Bean and Bacon Soup
- Saute bacon on stovetop until crispy. Set aside
- Add olive oil, onions, celery and carrots to slow cooker.
- Add the bacon, chicken stock, garlic powder, worcestershire sauce, thyme, cumin, salt, pepper and beans.
- Put lid on slow cooker
- Cook for 5-6 hours on high until beans and vegetables are soft.
- Garnish bowls of soup with your choice of toppings. Suggestions: cheese, greens, green onions, sour cream, avocado, more bacon.
Nutrition
Serving: 1serving | Calories: 663kcal | Carbohydrates: 55g | Protein: 19g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Cholesterol: 42mg | Sodium: 39168mg | Potassium: 1274mg | Fiber: 17g | Sugar: 6g | Vitamin A: 5896IU | Vitamin C: 7mg | Calcium: 192mg | Iron: 5mg