Go Back
bean and bacon soup in white bowl
Print

Slow Cooker Bean and Bacon Soup

Course Appetizer, Main Course, Side Dish, Soup
Cuisine American
Keyword soup recipes, hearty meals, comfort foods, soups
Prep Time 25 minutes
Cook Time 6 hours
Total Time 6 hours 25 minutes
Servings 6 servings
Calories 663kcal

Equipment

  • instant pot, knives, cutting board, measuring spoons, measuring cup,

Ingredients

Ingredients for Great Northern Bean Soup

  • 8 ounces Bacon (cut into small pieces)
  • 1 tablespoon olive oil
  • 1 cup Onions (diced)
  • 2 cups Celery (diced)
  • 2 cups Baby carrots (sliced)
  • 64 ounces Chicken stock or broth
  • 2 teaspoon Worcestershire sauce
  • ½ teaspoon Garlic powder
  • ⅛ teaspoon Thyme
  • ¼ teaspoon Cumin (ground)
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 pound Dried Great Northern Beans

Instructions

How to Make Slow Cooker Bean and Bacon Soup

  • Saute bacon on stovetop until crispy. Set aside
  • Add olive oil, onions, celery and carrots to slow cooker.
  • Add the bacon, chicken stock, garlic powder, worcestershire sauce, thyme, cumin, salt, pepper and beans.
  • Put lid on slow cooker
  • Cook for 5-6 hours on high until beans and vegetables are soft.
  • Garnish bowls of soup with your choice of toppings. Suggestions: cheese, greens, green onions, sour cream, avocado, more bacon.