Sourdough Cinnamon Muffins
Servings 12 muffins
Calories 341kcal
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 3 teaspoons ground cinnamon spice
- ¼ teaspoon salt
- 4 tablespoons butter melted
- ½ cup Brown Sugar
- ½ cup Granulated Sugar
- 1 teaspoon vanilla extract
- ¼ cup milk
- 1 cup sourdough starter
- 1 egg
Crumble Topping
- 6 tablespoons butter softened
- ½ cup Brown Sugar
- ½ cup Granulated Sugar
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 400℉
- Mix 1½ cups flour, baking powder, baking soda, 3 teaspoons cinnamon and ¼ easpoon salt in a large mixing bowl.
- Mix in 4 tablespoons melted butter, ½ cup brown sugar, ½ cup granulated sugar, vanilla, milk and egg until smooth.
- Add the sourdough starter and mix. Set aside for 15 minutes.
- In a separate bowl, mix together by hand, the ingredients for the topping. The topping will be clumpy.
- Place muffin liners in your muffin tin. Using a large scoop, add the batter equally to each cup.
- Ass the topping to the top of each muffin, fully covering the batter.
- Bake the muffins in the preheated over for about 15 minutes, until the muffins are cooked through. Test by sticking a toothpick into the center of a muffin. It should come out without any liquid on it. If not, bake a bit longer.
- Cool muffins on a wire cooling rack.
Nutrition
Serving: 1muffin | Calories: 341kcal | Carbohydrates: 59g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 39mg | Sodium: 208mg | Potassium: 103mg | Fiber: 1g | Sugar: 35g | Vitamin A: 320IU | Vitamin C: 0.01mg | Calcium: 47mg | Iron: 1mg