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slice grilled chees on blue and white plate with blue check napkin
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Starbucks Grilled Cheese Copycat

Mozzarella and white cheddar cheeses melted between slices of buttery crisp sourdough bread
Course Sandwiches
Cuisine American
Keyword Starbucks,grilled cheese,mozzarella,parmesan,white cheddar cheese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 sandwiches
Calories 647kcal

Equipment

  • stove top griddle pan
  • spatula

Ingredients

  • 4 slices sourdough bread
  • 3 tablespoons butter (softened)
  • 3 tablespoons Parmesan cheese
  • 2 slices Mozzarella cheese
  • 2 slices white cheddar cheese

Instructions

  • Mix together the softened butter and Parmesan cheese.
  • Spread the butter/Parmesan mixture on one side of each slice of the bread.
  • Place two slices the the bread, face down on the griddle pan.
  • Place one slice of each of the cheeses on each slice of bread in the pan.
  • Place the top bread slice on the sandwich.
  • Cook over medium heat until golden brown on the bottom. Check frequently to prevent burning.
  • When bottom slice is golden brown, flip the sandwich and cook the other side until golden brown.
  • Slice in half and serve immediately while the cheese is nice and melty.

Notes

Be sure to check the sandwich frequently while cooking to prevent burning.

Nutrition

Serving: 1sandwich | Calories: 647kcal | Carbohydrates: 68g | Protein: 23g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1228mg | Potassium: 190mg | Fiber: 3g | Sugar: 6g | Vitamin A: 870IU | Calcium: 337mg | Iron: 5mg