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bowl of broccoli salad with red check napkin
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Amish Broccoli Salad

Crunchy, tender broccoli florets, covered with a creamy cheese and bacon infused sauce.
Course Salad
Cuisine American
Keyword Amish,broccoli,salad,bacon,boiled eggs,cheddar cheese
Prep Time 10 minutes
Chill 1 hour
Total Time 1 hour 10 minutes
Servings 6 people
Calories 554kcal

Ingredients

  • 1 cup mayonnaise
  • ¼ cup granulated sugar
  • 1 tablespoon white vinegar
  • 2 heads broccoli (roughly chopped)
  • 1 cup chopped red onion
  • 1 cup shredded cheddar cheese
  • ½ cup sunflower kernels
  • 5 strips bacon (cooked and crumbled)
  • 3 hard boiled eggs (chopped)

Instructions

  • Prepare the dressing by whisking together the mayonnaise, sugar, and vinegar until well combined. Set aside.
  • Stir together the broccoli, red onion, cheddar cheese, sunflower kernels, bacon, and eggs in a large bowl.
  • Pour the dressing over the broccoli mixture and stir until all the broccoli is coated.
  • Cover the bowl and refrigerate for at least one hour before serving.