Chocolate Dipping Sauce -

Chocolate Dipping Sauce

Course Sauces and Salsas

Cuisine American

Keyword chocolate,fudge,sauce,dipping,hot fudge

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 241kcal

Pour the chopped semi-sweet chocolate into amicrowave safe bowl and heat in the microwave on high in 30-second intervals,stirring between each interval, until melted. Add the cocoa powder to themelted chocolate and stir well; set aside.
Heat a large saucepan over medium heat, then addthe corn syrup, granulated sugar, heavy whipping cream, water, and salt. Bringthe mixture to a simmer and cook for 4 minutes, stirring very often.
Remove the saucepan from the heat and stir inthe butter and vanilla extract. Once the butter is melted, add the chocolatemixture and whisk into the sauce until smooth.
Cool the hot fudge slightly, then serve warm.

I used semi-sweet Bakers chocolate. My favorite is the Ghirardelli semi-sweet baking chocolate.
The hot fudge can be stored in a container or jar with a lid in the refrigerator for up to 2 weeks or frozen for up to three months.
Reheat the hot fudge in a saucepan over low heat, or in the microwave in 3o second heating intervals stirring well between each interval.