Condensed Milk Brownies
Servings 9 brownies
Calories 406kcal
Equipment
- 8x8 inch baking dish
- whisk
- Parchment Paper
- cooling rack
- saucepan
Ingredients
- 8 ounces semi sweet chocolate chopped
- ½ stick unsalted butter
- 14 ounce sweetened condensed milk
- ¼ cup granulated sugar
- 2 eggs
- 1½ teaspoons vanilla extract
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Prepare an 8x8 baking dish with parchment paper.
- In a saucepan, brown the butter for the brownie batter in a pot. Stir continuously until the melted butter begins to create brown bits at the bottom of the pot and give off a nutty scent.
- Add the 4 ounces of the chopped chocolate bar immediately to the hot butter and mix together until completely melted. Remove from the heat.
- In a separate bowl, combine the sweetened condensed milk, sugar, eggs and vanilla. Beat until thoroughly incorporated with a whisk.
- Pour in the brown butter and melted chocolate mixture and mix together until combined.
- Fold in the cocoa powder, flour and salt until combined. Use a rubber spatula not a mixer to ensure you don’t overmix.
- Pour the batter into the prepared baking dish. Sprinkle the other 4 ounces of the chopped chocolate bar on top.
- Bake in the oven for 40 -45 minutes or until a toothpick stuck in comes out clean.
- Let cool for 30 minutes before cutting. Enjoy!