Crack Green Beans
Green beans mixed with a savory sauce, brown sugar and crispy bacon.
Servings 6 servings
Calories 188kcal
Equipment
- 11x8x3 inch casserole dish
- large skillet
Ingredients
- 3 cans cut green beans (14 ounce size)
- 8 slices bacon (drain and set the grease aside)
- 3 tablespoons bacon grease (saved from cooking bacon)
- 7 tablespoons soy sauce
- ⅔ cup brown sugar
- 1½ teaspoon onion powder
- 1½ teaspoon garlic powder
- 1½ tablespoons Worcestershire sauce
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Preheat oven to 375°
- Cut the bacon into about 1 inch pieces. In a large skillet cook the bacon on medium high heat until crispy. Drain the bacon, reserving 3 tablespoons of the grease.
- Add the 3 tablespoons of the bacon grease back into the skillet. Add the soy and Worcestershire sauces, onion and garlic powders, brown sugar and butter to the bacon grease in pan. Stir and cook for about 15 minutes.
- Lightly spray an 11x8x3 inch casserole dish with a non stick cooking spray.
- Drain the beans and put into the casserole dish. Add the cooked bacon.
- Pour the sauce over the beans and stir to coat. Cover pan with foil and bake on the center rack of your preheated oven for 25 minutes.