Italian Beef in Instant Pot
Tender shredded chuck roast, in Italian herbs and spices with the added zip of pepperoncini to make tenderizing magic.
Servings 6
Calories 424kcal
Equipment
- Instant Pot
Ingredients
- 3 c Beef broth
- 1 Tsp Salt
- 1 Tsp Ground pepper
- 2 Tsp Italian seasoning
- 1 Tsp Dried onion
- 1 Tsp Dried parsley
- 1 Tsp Garlic powder
- 1 Bay leaf
- 1 pkg dry Italian dressing mix (package of dried salad dressing mix. Such as good seasons)
- 3-4 lbs chuck roast
- ½ cup chopped pepperoncini
- ¼ cup pepperoncini juice
Instructions
- Combine beef broth, salt, pepper, Italian seasoning, diced onion, parsley, garlic powder, Bay leaf, and Italian salad dressing mix.
- Put the roast in the Instant Pot.
- Pour mixture over top of the roast.
- Add chopped pepperoncini and liquid over roast
- Cover, seal and cook on high for 1 hour.
- When done allow to natural release for 15 minutes. Then release any remaining pressure and remove beef from the Instant Pot.
- Shred meat with two forks
- Serve topped with mozzarella cheese and extra peppers if desired.