Raspberry Rally Girl Scout Cookies Recipe -

Raspberry Rally Girl Scout Cookies Recipe

Deliciously crisp raspberry flavored shortbread cookie, covered in rich chocolate.

Course Dessert

Cuisine American

Keyword girl scout,cookies,raspberry rally

Prep Time 20

Cook Time 18

Total Time 38

Servings cookies

Calories 235kcal

Preheat oven to 350℉. Line a baking sheet with parchment paper.
Blend together the butter and salt in a mixing bowl.
Add in the sugar and mix until combined.
Add the egg and raspberry extract along with a drop of red food dye. Mix the wet ingredients.
Mix the flour into bowl and mix until a dough forms. Dough should not be super stiff but also should not be too sticky to work with.
Roll your dough out to about ¼ inch thick. Using your 2 inch circle cookied cutter, cut out your cookies. Reroll the dough and cut more until all the dough is used.
Place cut out cookies onto your prepared baking sheet and bake on the center rack of your preheated oven for approximately 15-20 minutes, checking frequently until they are golden brown.
Remove to a cooling rack and cool for about 10 minutes.
Melt chocolate in your microwave at full power in 30 second increments until completely melted.
Dip each cookie into the melted chocolate, flipping with a fork until fully coated with the chocolate.
Allow excess chocolate to drip off, then place on a parchment covered pan and chill in the refrigerator for at least 5 minutes before eating.

Since you will only be using half of an egg, mix the egg with a fork before dividing.