stack of raspberry rally cookies

Ultimate Girl Scout Raspberry Rally Cookies Recipe

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Girl Scout Raspbery Rally Cookies are much sought after and difficult to find.  But, not to worry, now you can make these delicious crispy, raspberry infused, chocolate coated cookies at home to enjoy anytime.


two halves and a whole raspberry rally girl scout cookes on white background

What is a Raspberry Rally Cookie

Raspberry Rally Cookies, sold by the Girl Scouts are a type of chocolate sandwich cookie with a sweet and tangy raspberry cookie, coated in chocolate. The cookie itself has a rich shortbread-like texture that is crisp and slightly crumbly. It has a delicious raspberry infused flavor. The cookie is then coated with melted semisweet chocolate chips, adding an extra layer of decadence and sweetness. Overall, the Raspberry Girl Scout Cookies are a delicious and satisfying treat with a perfect balance of chocolate and raspberry flavors.

Why you will love this chocolate raspberry cookie

  • Convenient: No need to wait until the Scouts are selling them. You can make them anytime.
  • Easy to make: Requires few ingredients that you probably already have on hand.
  • Unique flavor: The combination of chocolate and raspberry creates a unique and flavorful combination that is not commonly found in other cookies.
  • Crunchy texture: The cookie has a shortbread-like texture that is crisp and slightly crumbly, providing a satisfying crunch with every bite.
  • Chocolate coating: The cookie is coated with melted semisweet chocolate chips, adding an extra layer of decadence and sweetness.
  • Nostalgia factor: Many people grew up enjoying Girl Scout Cookies and have fond memories of selling or buying them, so the Raspberry Rally Girl Scout Cookies may become your new favorite Girl Scout Cookie.


These items will help in the making of your Girl Scout Raspberry Rally Cookies


  • Butter – unsalted
  • Granulated sugar
  • Salt – use regular table salt
  • Raspberry extract
  • Egg (only use one half of the egg)
  • Flour – all purpose
  • Chocolate chips or chunks – can use semi sweet or milk chocolate according to preference
  • Red food coloring
ingredients for raspberry rally girl scout cookies

Ideas to change up this recipe

  • Use white chocolate instead of dark.
  • Drizzle some white chocolate over the dark chocolate coating.
  • Add 1/2 teaspoon of lemon extract along with the raspberry ectract for a raspberry lemonade flavor.

How to make Raspberry Rally Cookies at home

  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
  2. In a mixing bowl blend together the butter and salt.
  3. Add the sugar and mix together again until combined.
  4. Add the egg and raspberry extract along with the red food coloring. Mix the wet ingredients.
  5. Add the flour into the bowl and mix together until a dough forms. It should not be super stiff but shouldn’t be sticky at all.
  6. Lightly flour your cutting board or flat surface and roll out your dough to approximately 1/8 inch.
  7. Using the circle cookie cutter, cut as many circles as you can from the dough.
  8. Reroll the excess dough and cut more circles until there is no dough left.
  9. Place cut out cookies on your prepared pan and bake in the preheated oven for 15-20 minutes.
  10. When done, cool on cooling rack for about 10 minutes.
  11. Place chocolate in mixing bowl and heat in microwave in 15 second increments until melted.
  12. Dip each cookie into the melted chocolate, using a fork to turn the cookies until fully covered in the chocolate.
  13. Place cookies on parchment paper covered pan and place in the refrigerator to harden the chocolate.
egg mix for raspberry rally cookies
Mix egg with extract, creamed butter and sugar
food color added to cookie dough
Add food coloring
flour added to liquid ingredients
Add flour, mix
cookies dough ready to roll
Form dough ball
cutting cookies out
Roll out and cut
cookies on pan ready to bake
Ready to bake
baked raspberry rally cookies
Baked cookies
dipping cookies in chocolate
Dip cookies in melted chocolate
chilling cookies on parchment paper lined pan
Chill before eating
stack raspberry rally cookies

What to serve with your Raspberry Rally Cookies

Of course, Raspberry Rally Cookies are awesome to simply eat by themselves.  But, if you woould like to enjoy them with a favorite beverage or snack, her are some suggestions.

How to store and freeze your cookies

Your Raspberry Rally Cookies can be stored in a covered container in the refrigerator for about a week.  If you’d like to make ahead and freeze these cookies, store in an airtight container in single layers, separated by parchment paper for up to three months.  Thaw just before serving.

How do I freeze Raspberry RallyGirl Scout Cookies?

Freeze the cookies in single layers, separated by parchment paper in an air tight container. You can freeze the cookies for up to three months. Thaw at room temperature before serving.

How do I store Raspberry Rally Cookies?

Store these cookies in the refrigerator in a covered container for about a week.

Do Girl Scout Raspberry Rally Cookies need to be refrigerated?

They can be left out at room temperature for a short period but should be refrigerated if keeping for a longer period due to the chocolate coating.

stack of raspberry rally cookies

Raspberry Rally Girl Scout Cookies Recipe

Deliciously crisp raspberry flavored shortbread cookie, covered in rich chocolate.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: girl scout,cookies,raspberry rally
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Servings: 16 cookies
Calories: 235kcal



  • 4 ounces unsalted butter
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • teaspoons raspberry extract
  • cup all-purpose flour
  • 2 cups chocolate chips milk or semi sweet
  • red food coloring
  • 1 egg (divide in half and only use one half)


  • Preheat oven to 350℉. Line a baking sheet with parchment paper.
  • Blend together the butter and salt in a mixing bowl.
  • Add in the sugar and mix until combined.
  • Add the egg and raspberry extract along with a drop of red food dye. Mix the wet ingredients.
  • Mix the flour into bowl and mix until a dough forms. Dough should not be super stiff but also should not be too sticky to work with.
  • Roll your dough out to about ¼ inch thick. Using your 2 inch circle cookied cutter, cut out your cookies. Reroll the dough and cut more until all the dough is used.
  • Place cut out cookies onto your prepared baking sheet and bake on the center rack of your preheated oven for approximately 15-20 minutes, checking frequently until they are golden brown.
  • Remove to a cooling rack and cool for about 10 minutes.
  • Melt chocolate in your microwave at full power in 30 second increments until completely melted.
  • Dip each cookie into the melted chocolate, flipping with a fork until fully coated with the chocolate.
  • Allow excess chocolate to drip off, then place on a parchment covered pan and chill in the refrigerator for at least 5 minutes before eating.


Since you will only be using half of an egg, mix the egg with a fork before dividing.


Serving: 1cookie | Calories: 235kcal | Carbohydrates: 31g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 74mg | Potassium: 77mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 177IU | Calcium: 19mg | Iron: 0.5mg

If you try this recipe for Raspberry Rally Girl Scout Cookies, please let us know how you like it.

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