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Best Copycat Starbucks Pumpkin Bread Recipe

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Starbucks Pumpkin Bread – We all love it but sometimes just can’t get out to get some.  Make it at home with this moist, spicy copycat recipe.  Tastes like the original for much less cost. This pumpkin bread is also wonderful as a holiday gift for teachers and friends; just make in smaller loaf pans.

copycat Starbucks Pumpkin Bread on a plate with cream cheese

Fall is the time we all want to get our pumkin love on. This amazing moist Copycat Starbucks Pumpkin Bread will really come through to satisfy that need for pumpkin spicyness This is also a great pumpkin quick bread to make for teacher gifts or to have available when you need a quick gift for your mail carrier, friends or out of town visiting guests. For gifst, you may want to make in a smaller pan. Don’t forget to package your food gift in a pretty gift container to make the gift extra special. I made some more delicious pumpkin recipes just in case you can’t get enough of that warm spicy flavor. Try these out, Starbucks Pumpkin Cream Cheese Muffins, Pumpkin Cookies with Cream Cheese Icing or Pumpkin Monkey Bread.

What Ingredients Will I Need to Make the Copycat Starbucks Pumpkin Bread

  • 1-1/2 cups all-purpose flour
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 1 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1/2 tsp vanilla extract
  • 3/4 cup canned pumpkin
  • 3/4 cup vegetable oil
starbuckspumpkinbreadingredients

What Equipment is Needed

Pumpkin Bread Recipe Steps

  • Preheat the oven to 350
  • Grease loaf pan
  • In a large bowl combine flour, baking soda, pumpkin pie spice, baking powder and salt, whisk
  • together and set aside.
  • In a mixing bowl beat together eggs, granulated sugar, brown sugar, and vanilla until combined.
  • Add in pumpkin and oil and beat until combined.
  • Lastly add in dry ingredients and mix until batter is smooth.
  • This step should last 1-2 mins if all flour isn’t incorporated use a rubber spatula and fold the remainder
  • in as to not make the batter tough when baking.
  • Pour into prepared loaf pan.
  • Bake for 60-70 min until skewer inserted in the middle comes out clean.
  • Remove from oven and let cool in pan for a minimum of 30 min.
  • Place on wire rack to continue cooling.
starbuckspumpkinbreadprocess

How to Store Pumpkin Bread

This Starbucks Pumpkin Bread can be stored, tightly wrapped in foil or plastic wrap for several days at room temperature. If storing longer, tightly wrap and refrigerate for up to a week.

Freezing Pumpkin Bread

Pumpkin bread can be frozen so you can bring it out and serve anytime you wish. Great for when unexpected company drops by. Slice the pumpkin bread and wrap each piece individually before freezing. Thaw and heat in the microwave for approximately 30 seconds before serving.

How to Serve Starbucks Copycat Pumpkin Bread

I like to serve this bread either fresh from the oven or reheated with cream cheese or fresh butter. Though it, just as good served without any toppings. The flavor stands on its’ own, so moist and warmly spiced.

What to Serve With Your Copycat Starbucks Pumpkin Bread

starbucks pumpkin bread recipe slice and loaf

Starbucks Pumpkin Bread Recipe Copycat

Moist, spicy Pumpkin Bread just like Starbucks
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: starbucks,copycat,recipe,pumpkin,bread
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 320kcal

Equipment

  • 8.5×4.5 loaf pan

Ingredients

  • cups all-purpose flour
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 4 lg eggs
  • 1 cup granulated sugar
  • cup light brown sugar
  • ½ tsp vanilla extract
  • ¾ cup canned pumpkin
  • ¾ cup vegetable oil

Instructions

  • Preheat the oven to 350
  • Grease loaf pan
  • In a large bowl combine flour, baking soda, pumpkin pie spice, baking powder and salt, whisk together and set aside.
  • In a mixing bowl beat together eggs, granulated sugar, brown sugar, and vanilla until combined.
  • Add in pumpkin and oil and beat until combined.
  • Lastly add in dry ingredients and mix until batter is smooth. This step should last 1-2 mins if all flour isn’t incorporated use a rubber spatula and fold the remainder in as to not make the batter tough when baking.
  • Pour into prepared loaf pan.
  • Bake for 60-70 min until skewer inserted in the middle comes out clean.
  • Remove from oven and let cool in pan for a minimum of 30 min.
  • Place on wire rack to continue cooling.

Notes

To freeze: slice the bread in resealable plastic bags or plastic wrap and place in the freezer.
Warm in microwave on high for about 45 seconds and enjoy.
To make your own pumpkin spice:
1 tsp nutmeg
1 tsp cinnamon
1 tsp cloves

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 36g | Protein: 1g | Fat: 21g | Saturated Fat: 17g | Cholesterol: 2mg | Sodium: 287mg | Potassium: 91mg | Fiber: 1g | Sugar: 35g | Vitamin A: 3579IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

Is Starbucks Copycat Pumpkin Bread Vegan?

No, this recipe is not vegan.

If I don’t have pumpkin pie spice, can I use another spice?

Yes, you can. Use 1/2 teaspoon cinnamon, 1/4 teaspoon ginger and 1/4 teaspoon nutmeg.

Can I make this recipe gluten-free?

Yes, substitute a gluten-free flour, such as King Arthur’s Gluten Free Measure for Measure Flour . Use it as a one for one substitute for regular flour.

Love pumpkin? Check out these other recipes.

Please Let us Know if you Try This Recipe and How it Turns Out.

cut loaf of pumpkin bread

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2 Comments

  1. There is a typo on the list of ingredients that states “1/2 cups of flour” instead of 1 1/2 cups. Just wanted to let you know.

    1. Thank you so much for letting me know. Should be good now.

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