Chicken And Asparagus Crepes -

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Chicken Asparagus Crepes are beautifully browned, filled with chicken and topped with buttery asparagus, lemon and Parmesan cheese.

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What I like About Chicken Asparagus Crepes

Recipe comes together quickly
Freezes and reheats well
Can be made ahead
Great to take to a covered dish dinner or make ahead and bake while camping
Light, fresh flavors
Can use a store-bought rotisserie chicken if desired

ingredients for chicken crepes with asparagus

What ingredients do I need to make this recipe

flour
milk
eggs
butter
salt
chicken
asparagus
lemon
chicken broth
chives, green onion, parsley, salt, pepper
eggs
milk
ricotta and parmesan cheese

How to Make Crepes with Chicken and Asparagus

full recipe in recipe card below

Make the Crepes

Make the Chicken Filling

Assemble the Crepes

Make Asparagus Topping for Chicken Crepes

What Should I Serve With This Dish

This chicken recipe could be served as a stand-alone meal since it has the vegetable already in it. But, you could serve it with a green salad, a fresh fruit cup or even a soup.

How do I Store this Crepe Recipe?

If you have leftovers from this dish, you can cover tightly and stor in the refrigerator for up to 4 days.

How do I Reheat the Chicken Crepes?

Chicken Crepes can be reheated by covering with foil and heating at 300 degrees for about 20-minutes or until warmed through. Or, you can reheat in the microwave by covering with plastic wrap and heating on high for approximately 8-minutes.

Can Chicken Asparagus Crepes be Frozen?

Chicken Crepes are so versatile. They can be frozen and are great for making ahead and pulling out of the freezer for a last-minute meal. You can freeze individually by placing in a freezer bag and storing in the freezer for up to 3-months. If freezing the complete casserole dish, wrap tightly in plastic wrap. When bringing out to warm, allow to thaw before heating or thaw in microwave first.