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Chicken Asparagus Crepes are beautifully browned, filled with chicken and topped with buttery asparagus, lemon and Parmesan cheese.
What I like About Chicken Asparagus Crepes
- Recipe comes together quickly
- Freezes and reheats well
- Can be made ahead
- Great to take to a covered dish dinner or make ahead and bake while camping
- Light, fresh flavors
- Can use a store-bought rotisserie chicken if desired
What ingredients do I need to make this recipe
- chicken broth
- chives, green onion, parsley, salt, pepper
- ricotta and parmesan cheese
How to Make Crepes with Chicken and Asparagus
full recipe in recipe card below
Make the Crepes
Make the Chicken Filling
Assemble the Crepes
Make Asparagus Topping for Chicken Crepes
What Should I Serve With This Dish
This chicken recipe could be served as a stand-alone meal since it has the vegetable already in it. But, you could serve it with a green salad, a fresh fruit cup or even a soup.
How do I Store this Crepe Recipe?
If you have leftovers from this dish, you can cover tightly and stor in the refrigerator for up to 4 days.
How do I Reheat the Chicken Crepes?
Chicken Crepes can be reheated by covering with foil and heating at 300 degrees for about 20-minutes or until warmed through. Or, you can reheat in the microwave by covering with plastic wrap and heating on high for approximately 8-minutes.
Can Chicken Asparagus Crepes be Frozen?
Chicken Crepes are so versatile. They can be frozen and are great for making ahead and pulling out of the freezer for a last-minute meal. You can freeze individually by placing in a freezer bag and storing in the freezer for up to 3-months. If freezing the complete casserole dish, wrap tightly in plastic wrap. When bringing out to warm, allow to thaw before heating or thaw in microwave first.
What Cooking Items Should I Have for This Recipe?
- Crepe Pan or 8-inch Skillet
- 9×13 Baking Dish I like this one because it can go from freezer to oven.
- Wide Spatula
For More Chicken Recipes