Decadently Fudgey S'mores Brownies -

We may earn money or products from the companies mentioned or linked to in this post.

This recipe for S’mores Brownies elevates brownies to a whole new level. Like out of this world level. Prepared with a crunchy graham cracker crust and sweet chocolate filling, this dessert is decadently delicious.’

You’ve probably had your fair share of brownies over the years. But have you ever had the opportunity to indulge in something as delicious as these S’mores Brownies? If not, you’re missing out on enjoying a dessert combining the best of both worlds, brownies and s’mores, to create something incredible. Brownie lovers unite because this recipe is something you will never forget. For true chocolate lovers, you’ve got to try these recipes: Chocolate Layered Ding Dong Cake ,Best Hot Chocolate Cheesecake,Chocolate Cinnamon Rolls With Chocolate Chips.

IN A HURRY? CLICK ON THESE LINKS TO TAKE YOU WHERE YOU WANT TO GO.

What You’re Gonna Love About This S’mores Brownies Recipe

You will get the best of both worlds when preparing this delicious dessert. Who doesn’t love the combination of s’mores with brownies?
These S’mores Brownies are SO easy to make from scratch.
Not only are these brownies a kid-friendly snack but they’re also loved by adults, too!

Suggested Equipment

S’mores Brownies Simple Ingredients

**Complete ingredients and measurements can be found in recipe card below.

Graham Crackers – You will use these to prepare a crispy, flavorful crust for your brownies. You can also use graham cracker crumbs if you have them on hand.
Butter – Combine your graham crackers with melted butter and a bit of sugar to create a sweet and flavorful crust for the brownies.
Milk Chocolate – Use roughly eight ounces of milk chocolate for this recipe. You can also use semi-sweet chocolate, depending on your preference.
Marshmallows – Use 20-25 large marshmallows in this recipe to add that sweet marshmallow flavoring to your brownies. You can use mini marshmallows. Marshmallow fluff will also work.
Flour – Create the base of your brownie batter with a bit of all-purpose flour, combining it with your milk chocolate and mini chocolate chips.
Mini Chocolate Chips – Add more chocolatey flavor to your brownies with the addition of mini chocolate chips.

Other must-have ingredients include sugar, salt, eggs, and butter. You can also use some grated chocolate on top to garnish your brownies and give them a finishing touch. Enjoying extra toasty marshmallows on this dessert is another option. It’s always a good idea to add more chocolate chunks.

S’mores Brownies Recipe Notes

Use a food processor to crush your graham crackers into crumbs to prepare the perfect crust. If you don’t have a food processor, you can always use a blender to get the job done.
Be sure to grease your baking pan before adding your crust or brownie ingredients. Greasing the pan keeps the brownies from getting stuck to the bottom of it.
When slicing your brownies, it’s best to use a hot knife, which will make it easier for you to cut through the marshmallows. Simply dip your knife into a glass of very hot water, then dry with a towel before slicing.

How to Make Gooey S’mores Brownies

** Complete instructions can be found in recipe card below.

Process graham crackers with butter. Press into pan. Bake.
Heat chocolate. Cool.
Add sugar, eggs and flour.
Pour into crust. Bake.
Cut marshmallows.
Place marshmallows on brownies.
Heat under broiler until browned.

processing graham cracker for crust — Processing graham grackers for crust.

graham cracker crust in pan — Graham cracker spressed into pan.

adding melted chocolate to eggs — Add melted chocolate to egg mixture.

adding flour to melted chocolate — Adding flour to melted chocolate.

pouring chocolate onto graham cracker crust — Pouring brownie batter into pan.

brownies in pan ready to bake — Brownie batter ready to bake.

cutting marshmallows for brownies — Cutting marshmallows for topping brownies.

marshmallows placed on top of brownies — Marshmallows on top of brownies ready to toast under broiler.

finished smores brownies with toasted marshmallos. — Finished S’mores Brownies.

What to Serve With S’mores Brownies

How to Store S’mores Brownies

These marshmallow covered fudgey brownies can be stored covered in your refrigerator for about three days. I don’t recommend freezing the brownies because the marshmallows will not do well.

Can I use cookies to create the crust instead of graham crackers?

Absolutely. If you prefer using cookies, simply toss them into your food processor to create that crumb-like consistency before combining them with your butter and sugar. Or use chocolate or cinnamon flavored graham crackers.

How do I store these brownies?

Allow your brownies to cool down completely, and then slice into them with a hot knife. You can wrap them individually in plastic wrap and place them in a food storage container, storing them on your countertop or in the fridge, whichever you prefer.

S’mores Brownies

Prepared with a crunchy graham cracker crust and sweet chocolate filling, topped with gooey marshmallows, this dessert is decadently delicious.

Print Pin Rate

Course: Bars Brownies, Dessert

Cuisine: American

Keyword: brownies,smores,bars,marshmallows,chocolate,graham crackers

Prep Time: 25

Cook Time: 50

Total Time: 1 15

Servings: brownies

Calories: 157kcal

Equipment

Ingredients

Crust

6 whole graham crackers
3 tablespoons butter melted
¼ teaspoon salt

Brownies

8 ounces milk or semi-sweet chocolate can use chips or bar
6 tablespoons butter
2 eggs
¼ cup granulated sugar
¼ cup flour
¼ teaspoon salt
4 ounces mini chocolate chips or bar chopped into small pieces
20-25 large marshmallows
1 ounces grated chocolate optional for garnish

Instructions

Preheat the oven to 325 degrees.
In a small food processor, place all of thegraham crackers and the salt and pulse until it is small crumbs. Pour in the melted butter and pulse until it looks like wet sand.
Press firmly into an 8” x 8” x 2” well-greased baking pan to create an even layer. Bake for 7 minutes and cool completely before adding brownie mix.
In a saucepan, place butter and 8 oz of chocolate over low heat and stir until completely melted. (Watch closely as chocolate can burn quickly.) Once melted, set aside and allow to cool.
In a small bowl, whisk together sugar and eggs.
Once chocolate is cooled, pour into sugar and egg mixture and whisk until incorporated.
Gently fold in flour and salt until well combined. Add in the 4 oz of chocolate chips or bits and stir until all the ingredients are mixed.
Pour over the graham cracker crust and place in the oven to bake for 22-25 minutes, or until a toothpick comes out clean.
While the brownies bake, cut each marshmallow in half, lengthwise.
Once the brownies are cooked, place the cutside of the marshmallows down on top, covering the entire pan.
Turn the oven to broil and place the pan back into the oven for about 2 minutes, until the marshmallows turn golden. **Do not leave unattended as they can turn very quickly and burn!!
Allow to cool slightly before serving, as brownies are best when eaten when the marshmallows are warm. Garnish with grated chocolate if so desired.

Notes

To get a clean cut, use a very hot knife to slice through marshmallows. It may be helpful to have a cup of boiling water at hand to continually dip the knife into after each cut.

Nutrition